Rancho Gordo Chili con Carne Recipe

Name: Rancho Gordo Chili con Carne Recipe
Ingredients: ¼ cup olive oil; 2 pounds chuck roast, cut into ½- to 1-inch cubes; 2 white onions, chopped; 4 to 6 cloves garlic; 3 tablespoons Rancho Gordo Sabor Vaquero Chili Powder Blend; OR a mixture of 1 tablespoon Rancho Gordo Mexican Oregano, 1 teaspoon ground cumin, and ¼ to ½ cup Rancho Gordo New Mexican Red Chile Powder; Salt; 3 cups water; 1 bottle Negro Modelo (or other dark beer); 3 cups Rancho Gordo San Franciscano, Vaquero, Santa Maria Pinquitos, or Domingo Rojo beans, cooked and drained; 1 tablespoon of Masa Harina (optional)

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Here's a main dish recipe for Rancho Gordo Chili con Carne with our heirloom dried San Franciscano, Vaqueri or Domingo Rojo beans and New Mexico chile powder.

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Ingredients

¼ cup olive oil
2 pounds chuck roast, cut into ½- to 1-inch cubes
2 white onions, chopped
4 to 6 cloves garlic
3 tablespoons Rancho Gordo Sabor Vaquero Chili Powder Blend
OR a mixture of 1 tablespoon Rancho Gordo Mexican Oregano, 1 teaspoon ground cumin, and ¼ to ½ cup Rancho Gordo New Mexican Red Chile Powder
Salt
3 cups water
1 bottle Negro Modelo (or other dark beer)
3 cups Rancho Gordo San Franciscano, Vaquero, Santa Maria Pinquitos, or Domingo Rojo beans, cooked and drained
1 tablespoon of Masa Harina (optional)