Braised Beef Tongue Dipped in Spicy Sauce | 卤牛舌 Recipe | Samsung Food App

Ingredients

• 3lbs Fresh Beef Tongue
• 4 Slices of Ginger
• 3 Scallion
• 1tbs Szechuan Peppercorn
• 2tbs Cooking Wine
• 1/4cup Cooking Oil
• 2 Sliced Scallion
• 1 Package of Chinese Spicy Hot Pot Sauce
• 3tbs Light Soy Sauce
• 2tbs Dark Soy Sauce
• 5gRed Chili
• 5g Star Anise
• 1g Bay Leaves
• 2gSzechuan Peppercorn
• 5g Amomum Tsao-ko
• 60g Rock Candy
• 3000ml Cold Water
• ¼ cup Cooking Oil
• 2tbs Diced Garlic
• 1tbs Diced Ginger
• 2tbs Chopped Scallion
• 1tbs Diced Thai Chili/Pepper
• 1tbs Light Soy Sauce
• 2tbs Fresh Lemon Juice
• ½ tbs Oyster Sauce
• ½ tbs Sugar