Savory Braised Beef Tongue
Braised beef tongue is a delicacy that transforms a humble cut into an exquisite dish. The preparation may seem daunting, but the process is rewarding and results in tender, flavorful meat perfect...
Ingredients
- Beef tongue : 1 large (about 1.5 kg)
- Onions : 2 medium, quartered
- Carrots : 2 large, chopped
- Celery stalks : 2, chopped
- Garlic cloves : 4, crushed
- Bay leaves : 2
- Black peppercorns : 1 teaspoon
- Thyme : 1 teaspoon, dried
- Salt : to taste
- Red wine : 500 ml
- Beef broth : 1 liter
- Olive oil : 2 tablespoons
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