Prosciutto wrapped Salmon with griddled Asparagus | Frylight

Ingredients

• Frylight Cooking Spray
• 4 salmon fillets
• 4 slices of prosciutto
• 4 tsps Pesto
• 4 Basil leaves
• Salt and pepper
• 16 spears asparagus
• Preheat the oven to 190 °c. Spray a baking tray with Frylight a few times to cover the surface.
• 2. Spread 1 teaspoon of pesto across the top of each salmon fillet and place a basil leaf on top. Wrap 1 slice of prosciutto around the fish.
• 3. Place all 4 fillets on to the baking tray and lightly spray with Frylight.
• 4. Cook in the oven for 15-20 minutes until the prosciutto is crisp and the salmon flakes easily.
• 5. Blanch the asparagus in boiling water for 1 minute.
• 6. Spray a griddle pan with Frylight and place over a medium heat until Frylight goes clear. Add asparagus to the pan and cook for 8-10 minutes turning regularly until lightly charred.
• 7. Serve the salmon with the asparagus on the side.