Pancetta-wrapped salmon with griddled asparagus recipe | delicious. magazine

Pancetta-wrapped salmon with griddled asparagus recipe | delicious. magazine

www.deliciousmagazine.co.uk

A quick and simple recipe of pancetta-wrapped salmon fillets served with griddled asparagus and a zesty crème fraîche. The perfect midweek meal.

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Ingredients

  • 2 bunches asparagus, woody ends removed
  • 2 tbsp olive oil
  • 4 skinless salmon fillets
  • 8 pancetta rashers
  • 100ml crème fraîche
  • 2 tbsp mayonnaise
  • Grated zest of 1 lime and juice of ½

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