Easy Cheesy Stuffed Bell Peppers with Ground Beef and Rice
Enjoy savory bell peppers filled with ground beef, brown rice, and melted cheese for a hearty family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Oven
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Paring knife
- Stove
- Serving platter
Ingredients
- 2 tablespoons extra-virgin olive oil or avocado oil
- 1 medium onion, diced
- 2-3 garlic cloves, minced
- 1 pound lean ground beef
- 1½ cups cooked brown rice
- 14 1/2 ounces diced tomatoes, one can
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 tablespoon smoked paprika
- Kosher salt
- pepper
- 7 large bell peppers, top and core removed
- 1 cup shredded cheddar jack cheese
- Freshly chopped parsley, for garnish
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