Easy Stuffed Bell Peppers with Beef, Rice, and Cheese
Juicy bell peppers filled with savory beef, tender rice, and cheese. Simple steps for a hearty, colorful meal baked to perfection.
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Ingredients
- 2 tablespoons extra-virgin olive oil or avocado oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 450 grams lean ground beef
- 225 grams cooked brown rice
- 1 can (410 grams) diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 tablespoon smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- 7 large bell peppers, tops and cores removed
- 100 grams shredded Cheddar Jack cheese
- Freshly chopped parsley, for garnish
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