Lemon Curd Bars - PantryLink Recipes
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 cup butter , softened*
- 1 cup sugar
- 2 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 jars Dickinson's® Lemon Curd , 10 ounce
- 3/4 cup flaked coconut
- 1/2 cup almonds , chopped
- 1 tablespoon powdered sugar
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