Spinach and Ricotta Cannelloni Recipe
Imagine pulling a bubbling, golden-brown dish out of the oven, the aroma of garlic, fresh herbs, and melting parmesan filling your kitchen. There is something d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Ingredients
- 250 g Cannelloni tubes dried
- 500 g Fresh spinach
- 500 g Ricotta cheese
- 1 Large egg
- 100 g Parmesan cheese divided
- 3 Cloves garlic minced
- 700 ml Tomato passata
- 1 tsp Dried oregano
- Salt and Pepper to taste
- 1 cup Mozzarella for topping
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