Discover the Ultimate Spinach and Ricotta Cannelloni Recipe
Looking for a comforting meal? Try my Super Simple Spinach and Ricotta Cannelloni! It's quick, delicious, and perfect served with a side salad. You'll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 500 g fresh spinach
- 250 g ricotta cheese
- Zest and juice of half a lemon
- 6 basil leaves, roughly torn
- 25 g Parmesan cheese, grated
- 12 cannelloni tubes
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 garlic cloves, peeled and finely sliced
- 2 x 400 g tins chopped tomatoes
- 30 g butter
- 25 g plain flour
- 250 ml milk
- 25 g Parmesan cheese
- Pinch of nutmeg
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