Summer Cuttlefish Salad - Italian recipes by GialloZafferano
The summer cuttlefish salad is a fresh and light seafood appetizer, seasoned with a fragrant marjoram dressing! Discover this simple recipe
Ingredients
- Octopi (already cleaned) 2.2 lbs
- Flat beans 14.1 oz
- Extra virgin olive oil organic, unfiltered 3 ½ tbsp
- Marjoram 10 tsp
- Lime juice 2 ½ tbsp
- Lime peel 1
- Fine salt to taste
- Black pepper to taste
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