Cuttlefish Soup | Mauro Uliassi | Chef Recipes | Reporter Gourmet S.r.l.
Cuttlefish Soup | Mauro Uliassi
Keywords
- |
- Mauro
- Uliassi
- Cuttlefish
- Cuttlefish Soup | Mauro Uliassi
Ingredients
- 8 medium-sized fasolare
- 4 shrimp cut into pieces
- 30 g diced avocado
- 20 g cubed lettuce curio
- Extra-virgin olive oil
- Umeboshi
- 5 g doulce seaweed
- 5 g bean curd
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