HERSHEY'S CHIPITS Chocolate Chip Pecan Tart Recipe
Combine the sweet taste of chocolate with pecans. HERSHEY'S CHIPITS Chocolate Chip Pecan Tart is a fuss free recipe ready in just a few steps. Try it now!
Keywords
- HERSHEY'S CHIPITS
- Nut
- Pies & Tarts
- HERSHEY'S
- Thanksgiving
- Fall
- Intermediate
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Food processor
- Tart pan
- Springform pan
- Hand mixer
- Baking sheet
- Cooling rack
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Oven
- Refrigerator
Ingredients
- 1/2 cup toasted pecan halves (125 mL)
- 1 1/4 cups all-purpose flour (300 mL)
- 2 tbsps lightly packed brown sugar (30 mL)
- 3/4 cup softened butter (175 mL)
- 1/3 cup softened butter (75 mL)
- 1/2 cup lightly packed brown sugar (125 mL)
- 2 tbsps cornstarch (30 mL)
- 3/4 cup corn syrup (175 mL)
- 3 eggs
- 1 tsp vanilla extract (5 mL)
- 3/4 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (175 mL)
- 1/2 cup pecan halves chopped, toasted (125 mL)
- whipped cream (optional)
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