HERSHEY'S CHIPITS Chocolate Chip Pecan Tart Recipe

HERSHEY'S CHIPITS Chocolate Chip Pecan Tart Recipe

www.hersheyland.ca

Combine the sweet taste of chocolate with pecans. HERSHEY'S CHIPITS Chocolate Chip Pecan Tart is a fuss free recipe ready in just a few steps. Try it now!

Keywords

  • HERSHEY'S CHIPITS
  • Nut
  • Pies & Tarts
  • HERSHEY'S
  • Thanksgiving
  • Fall
  • Intermediate
  • Chocolate
View full recipe on www.hersheyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.

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Cooking tools:

  • Food processor
  • Tart pan
  • Springform pan
  • Oven
  • Baking sheet
  • Aluminum foil
  • Cooling rack
  • Mixing bowl
  • Hand mixer
  • Measuring cup
  • Refrigerator
  • Spatula

Ingredients

  • 1/2 cup toasted pecan halves (125 mL)
  • 1 1/4 cups all-purpose flour (300 mL)
  • 2 tbsps lightly packed brown sugar (30 mL)
  • 3/4 cup softened butter (175 mL)
  • 1/3 cup softened butter (75 mL)
  • 1/2 cup lightly packed brown sugar (125 mL)
  • 2 tbsps cornstarch (30 mL)
  • 3/4 cup corn syrup (175 mL)
  • 3 eggs
  • 1 tsp vanilla extract (5 mL)
  • 3/4 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (175 mL)
  • 1/2 cup pecan halves chopped, toasted (125 mL)
  • whipped cream (optional)

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