Chicken and Potato Casserole Recipe

Ingredients

• 5 medium potatoes, peeled and cut into 1-in. pieces
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cubed cooked chicken breast
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 cup shredded cheddar cheese, divided
• Minced chives, optional