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Chicken and Potato Casserole Recipe
With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner.
Ingredients
- 1 tablespoon olive oil
- 4 potatoes, peeled and cubed, or more to taste
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1.5 cups canned chicken, drained
- 0.5 cup milk
- 0.33333334326744 cup sour cream
- 2 tablespoons salted butter, melted
- 1 cup shredded Cheddar cheese
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