Crab Cocktail with Scampi and Lemon Mayonnaise
Ingredients - 300g white crab meat - 3 egg yolks - 1 tbs Dijon mustard - 1 tsp white wine vinegar - 200ml vegetable oil - Salt and pepper - 1 lemon – juice and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Whisk
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Spider strainer
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving bowl
- Basket
- Stove
- Pot
Ingredients
- 300g white crab meat
- 3 egg yolks
- 1 tbs Dijon mustard
- 1 tsp white wine vinegar
- 200ml vegetable oil
- Salt
- pepper
- 1 lemon – juice and zest
- 50g brown crab meat
- 1tsp Brandy
- A few drops of Tabasco
- Cayenne pepper
- 2 Tbsp ketchup
- Lettuce and buttered brown bread
- 300g raw langoustines de-veined
- 250g Self Raising Flour
- 250ml fizzy water
- 1 tsp salt
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