Delicious Crab Cocktail - Seafood & Eat It
Put the shredded lettuce in two small bowls, drizzle with a little olive oil and squeeze over a ¼ of a lemon over each. Season with salt and pepper. Mix togethe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodandeatit.co.uk.
Ingredients
- 1 pot of Seafood & Eat It White Crab
- 1 tsp of tomato purée
- 3 tbsp of good quality mayonnaise
- Salt and pepper for seasoning
- 1 shallot, finely chopped
- Handful of finely chopped dill and parsley
- 1 lemon, cut into quarters
- 1 baby gem lettuce, shredded
- Olive oil
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