Perveen Mistry Series Recipe Collection - Sujata Massey

Ingredients

• 1 1/2 lbs boneless, skinned chicken breast cut in approximately 1.5-inch square
• 3 tablespoons fresh lime juice
• 1 teaspoon salt
• 1 tsp turmeric powder
• 1/2 tsp red chili powder, optional (use plain chili powder, not chili powder with additional spices)
• 1 tsp garam masala
• 1/2 tsp ground cumin seed powder
• 1/2 tsp ground coriander seed powder
• 2 cloves minced garlic
• 2 tablespoons chopped fresh cilantro
• 1 1/2 tsp Worcestershire sauce
• 1 teaspoon vinegar
• 1 tbsp vegetable or olive oil
• High smoke-point cooking oil such as: canola, grapeseed oil, extra light extra-virgin olive oil, or peanut oil for deep frying (enough to fill your saucepan 2-3 inches)
• 2-3 eggs
• 2 tsp salt
• 1 tablespoon black pepper
• Additional lime for garnish
• 2 tablespoons canola, safflower or sunflower oil
• 1/2 cup chopped onion
• 4 curry leaves (optional)
• 2 teaspoons grated fresh ginger
• 1 minced garlic clove
• 5 diced Roma tomatoes, or one large tomato
• 3 tablespoons chopped fresh cilantro
• 1/2 teaspoon turmeric
• 1/4 teaspoon chili powder
• 1 bunch of Malabar spinach, or substitute greens
• salt to taste
• 4 eggs