Nopales with Queso Frito and Ham
The nopal cactus, native to Mexico, has been a staple in Mexican cuisine for centuries. It is part of a wide variety of dishes, beverages, and traditional remedies. Nopales are often served grilled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Slotted spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Spoon
- Paper towel
- Plate
Ingredients
- 1 teaspoon baking soda
- ½ onion
- 5 Roma tomatoes
- 4 cloves of garlic
- 2 tablespoons olive oil
- 1 ¼ cup fresh cilantro
- 2 tablespoons fresh lime juice
- ½ teaspoon pepper
- ½ teaspoon chili powder
- 1 teaspoon dry oregano
- 4 clean nopales (thorns removed)
- 8 slices of cooked ham
- 4 medium thick slices of queso frito
- 2 cups blended or canola oil for the queso frito
- 1 ½ tablespoon salt used for all the steps
- 4 tablespoons of Crema Mexicana
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