Nopal (Cactus) Smoothie | Mex-Al GmbH webshop for Mexican Food and Drinks
In Mexico, "Nopales" are used in stews, grilled, in salads, mixed with eggs or simply in sauces. Raw and also in powder form (dehydrated), …
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
Ingredients
- 100g pineapple
- 1/2 avocado
- 65g cucumber
- 1 teaspoon of @mexal Nopal powder
- Honey or agave syrup to taste
- 1-2 tablespoons white almond butter (optional to make it sweeter and creamier)
- Ice to taste
- Tajin (chili powder) and 1 lemon.
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