Pork and Vegetable/fruit Kabobs Recipe - Food.com

Ingredients

• 1/3 cup frozen orange juice concentrate (thawed)
• 2 tablespoons white wine vinegar or 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1/2 teaspoon dried savory, crushed
• 1/4 teaspoon fresh ground pepper
• 1 lb lean boneless pork (I use butterfly pork loins)
• mushroom
• 1 -2 onion, slices in chunks
• 1 (8 -16 ounce) can pineapple chunks