Pineapple Pork Kabobs | Red Sun Farms

Ingredients

• ½ cup olive oil
• 2 Tbsp. fresh rosemary, minced
• 4 cloves garlic, minced
• 1 lb. pork tenderloin, cut 1-inch chunks
• 1 cup pineapple, cut 1-inch chunks
• 1 cup sweet onion, cut 1-inch chunks
• 1 cup Red Sun Farms® bell peppers, cut 1-inch chunks
• 10-inch skewers, soaked
• 2 cups broccoli, chunked
• 1 cup Red Sun Farms® tomatoes, chunked
• 4 Tbsp. Parmesan cheese, shredded