Pork and Vegetable/fruit Kabobs Recipe

Name: Pork and Vegetable/fruit Kabobs Recipe
Total time: 132 min
Ingredients: 1/3 cup frozen orange juice concentrate (thawed); 2 tablespoons white wine vinegar or 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1/2 teaspoon dried savory, crushed; 1/4 teaspoon fresh ground pepper; 1 lb lean boneless pork (I use butterfly pork loins); mushroom; 1 -2 onion, slices in chunks; 1 (8 -16 ounce) can pineapple chunks

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On labor day we had a kabob feast and I came up with this one on my own. We really enjoyed the sweet taste of the pineapple combined with onion and mu

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