Grilled Pork and Pineapple Kabobs

Name: Grilled Pork and Pineapple Kabobs
Total time: 90 min
Ingredients: 20 oz. canned pineapple chunks in 100% juice,; 1 lb. boneless pork center cut loin or tenderloin (cut into 1-inch cubes); 1 red bell pepper (cut into 1-inch chunks); 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1 Tbsp. extra virgin olive oil; 2 Tbsp. rice vinegar or rice wine vinegar; 2 Tbsp. pure maple syrup (or use honey); 2 cloves garlic (minced, about 1 tsp.); 1 Tbsp. fresh ginger (peeled and minced)

www.thescramble.com

These flavors are a mouth-watering combination, and the pattern of the pork, red peppers, and pineapple on the skewer looks so appetizing that it would …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Cooking tools:

Skewer
Pan
Dish with sides
Measuring cup
Measuring spoon
Grill
Oven
Saucepan
Pitcher
Mixing bowl
Slow cooker
Cutting board
Chef's knife
Paper towel
Plastic wrap
Serving bowl
Tongs
Spoon
Can opener
Colander
Peeler
Fork

Ingredients

20 oz. canned pineapple chunks in 100% juice,
1 lb. boneless pork center cut loin or tenderloin (cut into 1-inch cubes)
1 red bell pepper (cut into 1-inch chunks)
1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1 Tbsp. extra virgin olive oil
2 Tbsp. rice vinegar or rice wine vinegar
2 Tbsp. pure maple syrup (or use honey)
2 cloves garlic (minced, about 1 tsp.)
1 Tbsp. fresh ginger (peeled and minced)