Very Green Lentil & Chard Soup | Chard | Boston Organics

Ingredients

• 2 tbl extra-virgin olive oil
• 2 large yellow onions, chopped
• 1 1/4 tsp salt, divided
• 2 tbl plus 4 cups water, divided
• 1 cup lentils
• 8 large green chard leaves
• 1 medium potato, scrubbed
• 12 cups gently packed spinach (about 10 ounces)
• 4 scallions, cut into 1-inch pieces
• 5 cups vegetable broth
• 2 cups chopped broccoli
• 1 tbl cumin
• 1/2 tsp ground coriander
• 1 cup chopped fresh cilantro
• 2 tbl chopped fresh mint
• 1/2 jalapeño pepper, minced
• freshly ground pepper to taste
• 1 tbl fresh lemon juice
• crumbled feta cheese for garnish