My Best Fudgy Brownies – Itinerant Chef

My Best Fudgy Brownies – Itinerant Chef

www.itinerantchef.com

Easy fudgy brownies with a gluten-free option—melted chocolate, rich eggs, and just the right amount of bake for perfection. Perfect dessert or snack!

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Ingredients

  • 4 - 5 ounces Dark chocolate ((bittersweet preferred))
  • 1/2 cup Salted Butter
  • 1 cup granulated sugar
  • 2 Large Egg (size matters)
  • 1/4 tsp Salt
  • 1 Tbsp Vanilla
  • 3/4 cup All Purpose Flour (or gluten free flour + 1/2 tsp xanthan gum)

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