Gluten-free Brownies
The rich, fudgy chocolate brownies are completely gluten-free. Pair them with a scoop of velvety vanilla ice cream for a delightful dessert, or savour them as a perfect afternoon indulgence alongside...
Keywords
- Brownies
- Gluten free
Ingredients
- 250g unsalted butter, cubed, plus extra for greasing the tin
- 250g dark chocolate, roughly chopped
- 4 large eggs
- 300g powdered sweetener
- ½ teaspoon vanilla extract or paste
- 100g gluten-free plain flour, sieved
- 60g cocoa powder
- ½ tsp fine sea salt
- 150g milk chocolate, roughly chopped into chunks
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