Hot Chilli Honey Glazed Salmon Tacos | Capilano Honey

Ingredients

• 60ml Capilano Hot Chilli Honey
• 30g butter
• 1 tsp finely chopped lemongrass
• 1 clove garlic, crushed
• Juice of 1 lime
• 3 skinless Atlantic salmon fillets
• 6 soft tacos
• Coriander leaves and sliced jalapeno, to serve (optional)
• 1 small mango, peeled and diced
• 1 ear of corn, grilled and kernels cut off
• ¼ red onion, finely chopped
• ½ Lebanese cucumber, diced
• 1 small jalapeno, finely chopped (optional)
• Juice of ½ lime
• Small handful of coriander leaves, chopped