Bell Pepper and Beef Stir Fry - Inspired Cuisine
Bell Pepper and Beef Stir Fry would be equally delicious with left over beef from a grilled steak or store bought beef stir fry from your meat counter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1 lb stir fry beef, steak or roast beef
- 1 tbsp canola oil
- 3 whole scallions, white and pale green parts
- 2 tsp grated ginger
- 5 cloves garlic, very thinly sliced
- 1/4 cup red curry paste
- 1 whole red and green bell pepper
- 1 tbsp fish sauce (nam pla)
- 1 tbsp seasoned rice wine vinegar
- 1 tbsp honey
- 1/3 cup soy sauce
- 1 tsp corn starch
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