Beef Stir-Fry with Bell Peppers and Black Pepper Sauce

Name: Beef Stir-Fry with Bell Peppers and Black Pepper Sauce
Total time: 75 min
Ingredients: 1 tablespoon plus 1/4 cup water; 1/4 teaspoon baking soda; 1 pound flank steak, trimmed, cut into 2- to 2 1/2-inch strips with grain, each strip cut crosswise against grain into 1/4-inch-thick slices; 3 tablespoons soy sauce; 3 tablespoons dry sherry or Chinese rice wine; 3 teaspoons cornstarch; 2 1/2 teaspoons packed light brown sugar; 1 tablespoon oyster sauce; 2 teaspoons rice vinegar; 1 1/2 teaspoons toasted sesame oil; 2 teaspoons coarsely ground pepper; 3 tablespoons plus 1 teaspoon vegetable oil; 1 red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips; 1 green bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips; 6 scallions, white parts sliced thin on bias, green parts cut into 2-inch pieces; 3 garlic cloves, minced; 1 tablespoon grated fresh ginger

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Learn how to make a stir-fry with velvety, flavorful beef using our kitchen-tested recipe.

Keywords

Chinese
Asia
Vegetables
Fruits & Vegetables
Beef
Meat
Main Courses

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Ingredients

1 tablespoon plus 1/4 cup water
1/4 teaspoon baking soda
1 pound flank steak, trimmed, cut into 2- to 2 1/2-inch strips with grain, each strip cut crosswise against grain into 1/4-inch-thick slices
3 tablespoons soy sauce
3 tablespoons dry sherry or Chinese rice wine
3 teaspoons cornstarch
2 1/2 teaspoons packed light brown sugar
1 tablespoon oyster sauce
2 teaspoons rice vinegar
1 1/2 teaspoons toasted sesame oil
2 teaspoons coarsely ground pepper
3 tablespoons plus 1 teaspoon vegetable oil
1 red bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips
1 green bell pepper, stemmed, seeded, and cut into 1/4-inch-wide strips
6 scallions, white parts sliced thin on bias, green parts cut into 2-inch pieces
3 garlic cloves, minced
1 tablespoon grated fresh ginger