Apple Quinoa Lentil Salad | Witt Orchards

Name: Apple Quinoa Lentil Salad | Witt Orchards
Ingredients: 1 cup tri-color quinoa; 1/2 cup French green lentils (Lentilles Du Puy); 2 apples, each cored, cut into 8 wedges, thinly sliced crosswise; 1/2 cup roughly chopped Italian parsley; 1/2 cup thinly sliced fennel (approximately 1/2 small bulb); 1/2 cup thinly sliced Easter radish (or regular radish, as preferred; approximately 5 to 6 radishes); 1/3 cup sliced green onion (2 to 3 onions); 1/2 cup thinly sliced celery (1 large stalk); 1/2 cup golden raisins; 1/2 cup chopped walnuts; 1 tsp organic maple syrup; 1/4 tsp kosher salt; 1/4 tsp ground black pepper; 3 cups fresh arugula, loosely packed; 1/4 cup freshly squeezed lemon juice; 1/4 cup apple cider vinegar; 1/4 tsp honey mustard; pinch kosher salt

www.wittorchards.com

Introduction Apples, coupled with the added fresh bite of sliced fennel, Easter radishes, Italian parsley, and celery; the sweet pop of golden raisins and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittorchards.com.

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Ingredients

1 cup tri-color quinoa
1/2 cup French green lentils (Lentilles Du Puy)
2 apples, each cored, cut into 8 wedges, thinly sliced crosswise
1/2 cup roughly chopped Italian parsley
1/2 cup thinly sliced fennel (approximately 1/2 small bulb)
1/2 cup thinly sliced Easter radish (or regular radish, as preferred; approximately 5 to 6 radishes)
1/3 cup sliced green onion (2 to 3 onions)
1/2 cup thinly sliced celery (1 large stalk)
1/2 cup golden raisins
1/2 cup chopped walnuts
1 tsp organic maple syrup
1/4 tsp kosher salt
1/4 tsp ground black pepper
3 cups fresh arugula, loosely packed
1/4 cup freshly squeezed lemon juice
1/4 cup apple cider vinegar
1/4 tsp honey mustard
pinch kosher salt