Foodista | Recipes, Cooking Tips, and Food News | Lentil Apple Salad
Lentil Apple Salad with red wine vinegar dressing, toasted pine nuts, and watercress—perfect for a flavorful, vegetarian meal!
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Ingredients
- 1 cup (210g) Dry Black lentils
- 1 Apple variety of your choice
- 2 tbsp Red Wine Vinegar
- 1 tbsp Lemon Juice
- 2 tbsp olive oil
- 1/2 tsp Dijon Mustard
- salt and pepper to season
- Watercress
- 1/4 cup (4 tbsp) Pine Nuts
- 2 tbsp parsley finely chopped
- 1 1/2 litres Vegetable Stock
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