Recipe : Cocoa and Collagen Mug Cake | Isabelle Huot – Isabelle Huot

Ingredients

• 2 tbsp (30 ml) whole wheat flour
• 60 ml (¼ cup) milk
• 15 ml (1 tbsp) cocoa powder
• 5 to 10 ml (1 to 2 tsp) maple syrup (adjust according to preference)
• ¼ tsp (1 ml) baking powder
• 1 ml (¼ tsp) vanilla extract
• A pinch of salt
• 1/2 spoon of NU•RISH collagen complex powder
• 2 squares of 70% dark chocolate Isabelle Huot
• Fresh fruits, to taste