Microwave Chocolate Mug Cake – Leozette
Enjoy a quick, satisfying Microwave Chocolate Mug Cake in just 2 minutes—perfect for a sweet treat after dinner, using either healthy oat or almond flour or indulgent cake wheat flour for a gooey,...
Ingredients
- 1 ripe banana
- 6 tablespoons flour (cake wheat, self-raising, oat or almond)
- 2 tablespoons Cocoafair cacao powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons Natura's Dark Muscovado Sugar or Silan date syrup
- 120 ml boiling water
- 1 teaspoon coconut oil
- 3 tablespoons dark chocolate chips or chopped dark chocolate
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