Caprese Corn Salad Recipe

Ingredients

• 5 to 6 ears of sweet corn (still in husks, do not shuck)
• 1/4 cup extra virgin olive oil
• 3 tablespoons sherry vinegar or white wine vinegar
• Freshly ground black pepper
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon sugar (optional)
• 3 cups roughly chopped, seeded tomatoes, or halved cherry or sun gold tomatoes
• 1/2 cup sliced scallions, including light green parts
• 8 ounces fresh mozzarella, cut into 1/4-inch cubes
• 1/2 cup to 1 cup of fresh basil leaves, thinly sliced