Summer Corn and Tomato Salad - The Olive Tap Recipes

Ingredients

• 6 ears of sweet corn, grilled (sliced off the husk)
• 2 C. of sliced cherry tomatoes
• 1/4 C. green onion, chopped
• 1 C. feta cheese, crumbled
• 1/4 c basil, chopped
• 3 T.
• 1/4 C.
• Salt and pepper to taste