LEMON OLIVE OIL CAKE
A moist olive oil cake, flavoured with lemon zest and sprinkled with powdered sugar. It is the perfect dessert for all occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 500 ml (2 cups) all-purpose flour
- 3 ml (½ tsp) baking powder
- 3 ml (½ tsp) baking soda
- 1 pinch sea salt
- 3 large eggs
- 625 ml (2 ½ cups) granulated sugar
- 375 ml (1 1/3 cups) Stefano extra-virgin olive oil
- 375 ml (1 ½ cups) milk
- 3 lemons, zest
- Butter, for greasing the cake pan
- Powdered sugar, for dusting
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