Viennese Fingers - Baking with Granny®
Easy Viennese fingers biscuit recipe from Baking with Granny. Buttery biscuits, dipped in chocolate and filled with buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 200 g Butter or Margarine (at room temperature)
- 40 g Icing Sugar
- 200 g Plain Flour
- 50 g Corn Flour
- 100 g Chocolate (dark or milk)
- 100 g Butter or Margarine
- 200 g Icing Sugar
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