Feijoa Skin Muffins | Wonky Box Recipe

Feijoa Skin Muffins | Wonky Box Recipe

recipes.wonkybox.nz

Turn overlooked feijoa skins into delicious, coconut infused citrus muffins with this simple baking recipe.

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Ingredients

  • 200g blitzed feijoa skins (skins from approx. 4 big feijoas or 7 small)
  • 200g butter, melted
  • 2 eggs
  • 150ml milk
  • 170g dark brown sugar
  • 300g plain flour
  • 2 tsp baking powder
  • 30g desiccated coconut plus an additional 1.5 Tbsp for sprinkling on top

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