Glazed Feijoa Coconut Muffins - What Sarah Bakes

Ingredients

• 312g (2 & ½ cups) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ tsp salt
• 1/2 tsp cinnamon
• 200g (1 cup) sugar
• 70g (3/4 cup) desiccated coconut
• 125g (½ cup) flavourlesss oil (e.g. canola, rice bran)
• 2 large eggs
• 1 cup milk combined with 1 tbsp lemon juice*
• 1 tablespoon vanilla extract
• 1/2 cup ( 5-6) feijoas, roughly mashed/chopped