Chorizo-style meatball pasta
Layers of filling pasta, rich roasted peppers and fresh tomato sauce, topped with smoky Spanish-style meatballs – it’s a lunch bowl taste sensation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Pot
- Colander
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Plate
Ingredients
- 350g dried strozzapreti or casarecce pasta
- 500g lean pork mince (5% fat or less)
- ½-1 tsp mild chilli powder
- 1 heaped tsp smoked paprika
- ¼ heaped tsp ground coriander
- 2 garlic cloves, finely chopped
- 1 cal cooking spray*
- 1 small onion, finely chopped
- 2 peppers (1 red, 1 yellow), deseeded and roughly chopped
- 2 large garlic cloves, finely chopped
- ½ tsp smoked paprika
- 1 tsp dried oregano
- ½ tsp dried rosemary
- 400g can chopped tomatoes
- 3 tbsp tomato purée
- ½ small pack fresh basil, chopped
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