Pork and chorizo meatballs with spaghetti recipe

Ingredients

• 200 g lean minced pork (10% fat)
• 150 g fresh chorizo sausage, the meat extracted from the skin
• 1 small onion, finely chopped
• 3 sprigs of oregano, leaves removed
• 1 pinch sea salt and freshly ground black pepper
• 1 spritz olive oil spray
• 320 g spelt spaghetti
• 1 small dried red chilli
• 1/2 tsp fennel seeds
• 4 garlic cloves
• 2 tsp olive oil
• 800 g vine-ripened tomatoes, halved
• 1 tsp red-wine vinegar
• 1 pinch of sugar
• 1 handful of fresh basil leaves