Grilled Kielbasa, Caramelized Onion and Basil Pizzas Recipe
For a delicious take on pizza, top it with smoked sausage and caramelized onions and then prepare it on the grill.
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Cooking tools:
- Grill
- Drip pan
- Skillet
- Baking sheet
- Spatula
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium red onion, thinly sliced (about 1 1/2 cups)
- Olive oil cooking spray
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 jar (14 oz) pizza sauce
- 2 cups (about 8 oz) thinly sliced cooked kielbasa sausage (from 16-oz package)
- 2 cups shredded mozzarella cheese (8 oz)
- 1 cup fresh basil leaves
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