Oktoberfest Pizza Recipe
Pizza meets the best flavors of Oktoberfest in this creative and easy Oktoberfest pizza that uses kielbasa, smoked Gouda and green apples on a pretzel-like crust. Bring something
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Cooking tools:
- Pizza pan
- Chef's knife
- Cutting board
- Skillet
- Grater
- Mixing bowl
- Measuring spoon
- Pastry brush
- Pizza cutter
- Oven
- Baking sheet
- Spatula
- Plate
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 6 oz fully cooked Polska-kielbasa sausage, cut into 1/2-inch diagonal slices
- 1 medium shallot, thinly sliced (about 1/3 cup)
- 2 tablespoons spicy brown mustard
- 8 oz smoked Gouda cheese, shredded
- 1/2 Granny Smith apple, cored and cut into 1/4-inch slices
- 1 egg, beaten
- Kosher salt
- 1 cup arugula, if desired
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