Slow Cooker Chicken Pot Pie Recipe
Double down on classic comfort food with this Slow Cooker Chicken Pot Pie Recipe. This recipe use tender chicken and tons of fresh veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 2 pounds chicken tenders (cut into bite sized pieces)
- 3 Tablespoons olive oil (divided)
- 2½ teaspoon salt (divided)
- 1 teaspoon ground black pepper
- 4 large carrots (halved and chopped)
- 4 celery sticks (chopped)
- ½ large yellow onion (chopped)
- 8 red potatoes (quartered)
- 2 garlic cloves (minced)
- 1 cup canned corn (drained)
- 1 can condensed cream of chicken soup ((10.5 ounces))
- 1 can condensed cream of mushroom soup ((10.5 ounces))
- 1½ cups chicken stock
- ¾ cup frozen peas
- 8 Homemade or canned biscuits ((8 biscuits))
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