SLOW COOKER CHICKEN POT PIE | Recipe Cart
Create a delicious mouth-watering Slow Cooker Chicken Pot Pie! This recipe is ridiculously easy, jam-packed with flavor, and one of my families favorite dishes.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 1 yellow onion, (chopped)
- 1 1/2 cups chopped carrots, (chopped)
- 1 1/2 cups sliced celery, (chopped)
- 1/4 cup fresh parsley leaves, (chopped)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup chicken stock
- 2 cans (10.5 ounce) cream of chicken condensed soup
- 1 to 3 boneless skinless chicken breasts, (totaling 2 pounds)
- 1 1/2 cups frozen peas
- 1 can (15 ounce) corn
- 1 can (16.3 ounces) refrigerated biscuits, (baked)
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