Crohn's and Ulcerative Colitis Dessert Recipe: Chocolate Cake
This delicious paleo chocolate cake is a dessert recipe that will work for a variety of Crohn's and ulcerative colitis diets, including dairy-free and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inflammatoryboweldisease.net.
Ingredients
- 3 cups almond flour
- 1 cup tapioca flour
- 1/4 cup coconut flour
- 2 cups coconut sugar
- 1 1/2 cups raw cacao powder
- 2 tsp baking soda
- 1 tsp espresso powder
- 1 tsp salt
- 4 large eggs
- 1 1/2 cup full-fat coconut milk
- 1 cup water
- 1/2 cup coconut oil
- 1 tbsp apple cider vinegar
- 2 tsp vanilla extract
- 8 cups organic powdered sugar, or powdered coconut sugar (for paleo option)
- 1 cup raw cacao powder
- 1 cup organic palm shortening, or vegan butter
- 3/4 cup almond milk (cashew milk or coconut milk work, too!)
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