Easy Dutch Oven Minestrone Soup Recipe: How to Make It
This hearty Dutch oven minestrone soup takes under an hour to make with the help of shortcut ingredients.
Keywords
- dutch oven minestrone soup
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Ingredients
- 2 cans (14-1/2 ounces each) beef broth
- 1 jar (24 ounces) marinara sauce
- 3 cups frozen mixed vegetables, thawed
- 1 can (15-1/2 ounces) navy beans, rinsed and drained
- 24 frozen fully cooked Italian meatballs, thawed
- 5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup)
- 1 package (9 ounces) refrigerated cheese tortellini
- Shredded Parmesan cheese
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