Sparkling Grapefruit Mauresque | Taste France Magazine

Sparkling Grapefruit Mauresque | Taste France Magazine

www.tastefrance.com

Here is a summery and sparkling twist on the famous French cocktail Mauresque, traditionally made with French pastis and orgeat syrup. In this refreshing version, citrus notes and fine bubbles...

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Ingredients

  • 3 cl Pastis
  • 1 1/2 cl Orgeat syrup
  • 1 cl Fresh lemon juice
  • 10 cl Grapefruit tonic
  • 4 cl Sparkling water
  • 1 slice (for garnish) Grapefruit
  • 1 sprig (for garnish) Fresh thyme
  • Ice cubes

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